The stage of Mud Pies has begun in my house, and I am slightly crying inside. Not for the reason of them growing, learning and reliving one of my favorite childhood past times. But because the Mom in me sees that they are a muddy mess and completely dreading the cleanup. They are also doing it way different than when I was little. When I was little, if we ran into the house for water - no way, running in and out of the house just wasn't a thing "In or Out!" I would hear over and over. We had to wait for those rainy days to fill up any and all containers we could find in the yard. We had to hunt for water to make our mud pies. My 4-year-old has learned when the rainwater wasn't enough - grab the watering can and take it inside for more water. Smart... But I cringe every time he runs his muddy self through the kitchen to the bathroom! Am I going to get after him and tell him to stay outside and that he is making a mess? Nope. Here is the thing - we are in one of tho...
Writing about mashed potatoes totally seems normal to me. I love them - we had a mashed potato bar at our wedding and it was by far one of my favorite parts. They are the perfect side to most dished - you can do a lot with mashed potatoes and 75% of my family loves to eat them. They are a good filling side, however, to make good homemade mashed potatoes takes a bit more time than I have sometimes. Not that they are hard but - between peeling, washing, boiling and mashing - it takes some time when you have to keep stopping to do something for the kids. On average mashed potatoes take me almost an hour from start to finish. (That may seem like a long time, but I get pulled away a lot during the peeling process and I might be a slow potato peeler) Today in Once A Month Meals - I can a crossed making them in bulk and freezing. Then reading the comments section, someone talked about making them into mashed potatoes scoops and flash freezing them. This would be an amazing idea f...